Surat, Gujarat
6 hours ago
Free shipping on all orders!



Pomegranate Jalapeño Limeade

2

YIELD

5 mins

PREP TIME

BAKE TIME

5 mins

TOTAL TIME

Ingredients

•	1/2 jalapeño, sliced
•	2 cups water
•	¼ cup lime juice
•	2 tbsp Anthony’s Goods Pomegranate Juice Powder
•	½ cup Anthony’s Goods Erythritol Sweetener or Cane Sugar 
•	Sliced lime and jalapeño, to garnish

Instructions

Cool off in style with this tart, pink limeade that gets a subtle kick from muddled jalapeños. 

1. In a medium bowl, add ½ cup water and muddle the sliced jalapeño to release some heat.

2. Add the remaining ingredients and whisk until the pomegranate juice powder and erythritol have dissolved.

3. Strain the liquid and pour into two glasses.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Read more
Gluten Free Pecan Bars

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself! 

Read more
Persimmon Crumble

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Read more
Gluten Free Sweet Potato Gnocchi

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Read more