Instructions

In a small bowl, mix together all the ingredients for the peanut butter swirl. Set aside. Preheat the oven to 350F and line an 8-inch pan with parchment paper. In a large bowl, mix together all the brownie ingredients until all lumps are gone. Pour the batter into the pan and spread it around evenly. Pour the peanut butter mixture in stripes across the brownie batter. Use a knife to swirl it around. Bake the brownies for 25-30 minutes. Let cool for an hour before cutting and serving.

Peanut butter cups are proof: chocolate and PB are a winning combo. After some testing, we’ve concluded that this philosophy definitely extends to brownies.

Mesmerizing swirls of dense peanut butter flavor perfectly complement the light chocolatey batter of this gluten-free treat.

Have peanut butter lovers at home? Considering doubling the recipe below or the batch will be gone in a flash.

Peanut Butter Swirl Brownies

Ingredients for the brownie batter:

• 1 cup Anthony’s Goods Blanched Almond Flour
• 1 cup Anthony’s Goods Coconut Sugar
• ½ cup Anthony’s Goods Organic Culinary-Grade Cocoa Powder
• 2 eggs at room temperature
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt

Ingredients for the peanut butter swirl:

• 6 tbsp creamy unsalted peanut-butter
• 1 tbsp maple syrup
• 1 tbsp coconut oil
• ½ tsp vanilla extract
• Pinch of salt

Directions:

1. In a small bowl, mix together all the ingredients for the peanut butter swirl. Set aside.
2. Preheat the oven to 350F and line an 8-inch pan with parchment paper.
3. In a large bowl, mix together all the brownie ingredients until all lumps are gone. Pour the batter into the pan and spread it around evenly.
4. Pour the peanut butter mixture in stripes across the brownie batter. Use a knife to swirl it around.
5. Bake the brownies for 25-30 minutes.
6. Let cool for an hour before cutting and serving.

Prep time: 10 minutes

Total time: 40 minutes