Peanut Butter Swirl Brownies

YIELD

10 minutes

PREP TIME

BAKE TIME

40 minutes

TOTAL TIME

Ingredients

 for the brownie batter:

1 cup Anthony’s Goods Blanched Almond Flour
1 cup Anthony’s Goods Coconut Sugar
½ cup Anthony’s Goods Organic Culinary-Grade Cocoa Powder
2 eggs at room temperature
2 tbsp melted coconut oil
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
 for the peanut butter swirl:

6 tbsp creamy unsalted peanut-butter
1 tbsp maple syrup
1 tbsp coconut oil
½ tsp vanilla extract
Pinch of salt

Instructions

In a small bowl, mix together all the ingredients for the peanut butter swirl. Set aside.
Preheat the oven to 350F and line an 8-inch pan with parchment paper.
In a large bowl, mix together all the brownie ingredients until all lumps are gone. Pour the batter into the pan and spread it around evenly.
Pour the peanut butter mixture in stripes across the brownie batter. Use a knife to swirl it around.
Bake the brownies for 25-30 minutes.
Let cool for an hour before cutting and serving.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All