Pastel Pink Oat Flour Pancakes
9
YIELD
5 mins
PREP TIME
15 mins
BAKE TIME
35 mins
TOTAL TIME
Ingredients
• ¾ cup Anthony’s Goods Oat Flour • 1 tsp Anthony’s Goods Beet Juice Powder • 1 egg • 1 cup almond milk • 1 tsp vanilla extract • ½ tsp baking powder • ⅓ cup mini chocolate chips • Butter or coconut oil for greasing the pan • Melted dark chocolate, fresh raspberries and shredded coconut, for topping
Instructions
Whip up these pastel pink pancakes for your sweetheart this Valentine’s Day. Or simply treat yourself! 1. Whisk everything (except the butter/coconut oil) together in a medium bowl and let the mixture sit for 15 minutes. 2. Heat a pan or griddle and grease it with butter or coconut oil. 3. When the pan is hot, place your heart shaped molds on top (if using) and fill them with ¼ cup batter. Cook until the pancake is set and flip to cook the other side. 4. Repeat until the batter is finished. 5. Drizzle with melted dark chocolate and top with fresh raspberries and shredded coconut.
LEARN TO MAKE IT
LATEST RECIPES
Persimmon Crumble
This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.
Read moreGluten Free Sweet Potato Gnocchi
This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.
Read moreStrawberry and White Chocolate Chip Cookies
These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!
Read moreSpiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read more