Nutty Sesame Chocolates

YIELD

10 mins

PREP TIME

BAKE TIME

2 hrs, 10 mins

TOTAL TIME

Ingredients

•	100 grams dark chocolate
•	2 tbsp runny tahini
•	⅔ cup Anthony’s Goods Unhulled Sesame Seeds

Instructions

If you’re into the nutty flavor of sesame seeds, these bittersweet treats are for you.

1. In a medium pan, toast the sesame seeds until golden and fragrant. They will start to make a popping noise when they are ready.

2. Melt the dark chocolate in the microwave, then whisk in the tahini until incorporated. Fold in the toasted sesame seeds. 

3. Pour the mixture into molds and freeze until solid (1-2 hours).

4. Enjoy! Store leftovers in the fridge or freezer.

LEARN TO MAKE IT

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