Lupin Flour Tortillas

2 tortillas

YIELD

5 minutes

PREP TIME

BAKE TIME

15 minutes

TOTAL TIME

Ingredients

2 ½ tbsp Anthony’s Goods Lupin Flour
⅓ cup unsweetened almond milk
¼ tsp Anthony’s Goods Xanthan Gum
1 egg
Pinch of salt
Coconut oil or olive oil for greasing the pan

Instructions

Whisk the egg until fluffy. Add the lupin flour and xanthan gum and whisk again until smooth.
Add almond milk and whisk to combine.
Heat up a skillet or crepe pan and lightly grease it with oil.
Once the pan is hot, pour in half of the batter and cook for a few minutes on each side.
Repeat with the remaining batter.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All