Surat, Gujarat
6 hours ago
Free shipping on all orders!



Lemon Strawberry Shortcake

8 servings

YIELD

20 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cake:

    
  • 5 eggs
  • 1/3 cup Anthony's Coconut Oil, melted
  • 1/3 cup Anthony's Coconut Sugar
  • 1/3 cup maple syrup
  • 1/2 cup lemon juice
  • 1/2 cup Anthony's Coconut Flour
  • 1 cup Anthony's Brown Rice Flour
  • 1/2 cup Anthony's Tapioca Starch
  • Pinch salt
  • 1/3 teaspoon baking soda
  • Topping:
    • 1/2 cup coconut cream
    • 2 tablespoons maple syrup
    • 1 tablespoon lemon juice
    • 1-1/2 cups sliced strawberries

Instructions

Cake:

  • 1. Preheat the oven to 350° Fahrenheit and grease a 9" round cake pan.
  • 2. In a large mixing bowl, mix together the eggs, oil, coconut sugar, maple syrup, and lemon juice.
  • 3. Add the coconut flour, brown rice flour, tapioca starch, salt, and baking soda. Mix well.
  • 4. Transfer to the prepared baking pan.
  • 5. Bake for about 30 minutes.
  • 6. Cool.
Topping:
  • 1. In a mixing bowl, whip together the coconut cream, maple syrup, and lemon juice.
  • 2. Spread on top of cake.
  • 3. Top with strawberries.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more