Lemon Poppy Seed Energy Balls
YIELD
15 mins
PREP TIME
--
BAKE TIME
18 mins
TOTAL TIME
Ingredients
• 1 ½ cups Anthony’s Good Whole Grain Oat Flour • ½ cup Anthony’s Goods Cashews • 2 tbsp sunflower seed butter • ¼ cup + 1 tbsp runny honey • Juice and zest of 1 lemon • 1 tsp vanilla extract • 2 tsp poppy seeds • Pinch of salt
Instructions
Nothing says “spring” quite like lemon and poppy seed flavored sweets. Roll up a batch of these healthy, zesty and lightly sweetened bites for a tangy treat. 1. Place all of the ingredients in the bowl of a food processor. Process until the mixture gets grainy and keep going until a dough-like ball forms. 2. Use a tablespoon measure to scoop out the mixture and roll it into a ball in the palm of your hand. 3. Repeat until the dough is all rolled up. 4. Store leftovers in the fridge.
LEARN TO MAKE IT
LATEST RECIPES
Persimmon Crumble
This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.
Read moreGluten Free Sweet Potato Gnocchi
This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.
Read moreStrawberry and White Chocolate Chip Cookies
These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!
Read moreSpiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read more