Lemon Lentil Vegetable Soup

YIELD

5 mins

PREP TIME

30 mins

BAKE TIME

35 mins

TOTAL TIME

Ingredients

•	1 yellow onion, chopped
•	3 cloves garlic, pressed
•	1 tbsp olive oil 
•	1 tsp Anthony’s Goods Cumin Seed Powder 
•	½ tsp Anthony’s Goods Turmeric Root Powder
•	7 carrots, sliced 
•	10 oz bag baby kale
•	1 lemon, sliced 
•	1 lemon, juiced
•	2 cups green lentils
•	4 cups low sodium vegetable broth
•	4 cups water 
•	Salt, to taste
•	Anthony’s Good Tellicherry Pepper, freshly ground

Instructions

This healthy lemony lentil soup flavored with cumin and turmeric can be enjoyed hot or cold.

1. In a large pot, sauté the onions and garlic in the olive oil until the onions are translucent. Add the cumin, turmeric, sliced carrots and cook for 5 more minutes.  

2. Add the sliced lemon, lemon juice, green lentils, vegetable broth and water. Stir to combine and let simmer for 15-20 more minutes until the lentils are tender. Add salt and freshly ground pepper, to taste. 

3. Add the kale towards the end of the cooking time and stir to cook it down. 

4. Serve warm.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All