Lemon Lentil Vegetable Soup
YIELD
5 mins
PREP TIME
30 mins
BAKE TIME
35 mins
TOTAL TIME
Ingredients
• 1 yellow onion, chopped • 3 cloves garlic, pressed • 1 tbsp olive oil • 1 tsp Anthony’s Goods Cumin Seed Powder • ½ tsp Anthony’s Goods Turmeric Root Powder • 7 carrots, sliced • 10 oz bag baby kale • 1 lemon, sliced • 1 lemon, juiced • 2 cups green lentils • 4 cups low sodium vegetable broth • 4 cups water • Salt, to taste • Anthony’s Good Tellicherry Pepper, freshly ground
Instructions
This healthy lemony lentil soup flavored with cumin and turmeric can be enjoyed hot or cold. 1. In a large pot, sauté the onions and garlic in the olive oil until the onions are translucent. Add the cumin, turmeric, sliced carrots and cook for 5 more minutes. 2. Add the sliced lemon, lemon juice, green lentils, vegetable broth and water. Stir to combine and let simmer for 15-20 more minutes until the lentils are tender. Add salt and freshly ground pepper, to taste. 3. Add the kale towards the end of the cooking time and stir to cook it down. 4. Serve warm.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more