Lemon Lentil Vegetable Soup
YIELD
5 mins
PREP TIME
30 mins
BAKE TIME
35 mins
TOTAL TIME
Ingredients
• 1 yellow onion, chopped • 3 cloves garlic, pressed • 1 tbsp olive oil • 1 tsp Anthony’s Goods Cumin Seed Powder • ½ tsp Anthony’s Goods Turmeric Root Powder • 7 carrots, sliced • 10 oz bag baby kale • 1 lemon, sliced • 1 lemon, juiced • 2 cups green lentils • 4 cups low sodium vegetable broth • 4 cups water • Salt, to taste • Anthony’s Good Tellicherry Pepper, freshly ground
Instructions
This healthy lemony lentil soup flavored with cumin and turmeric can be enjoyed hot or cold. 1. In a large pot, sauté the onions and garlic in the olive oil until the onions are translucent. Add the cumin, turmeric, sliced carrots and cook for 5 more minutes. 2. Add the sliced lemon, lemon juice, green lentils, vegetable broth and water. Stir to combine and let simmer for 15-20 more minutes until the lentils are tender. Add salt and freshly ground pepper, to taste. 3. Add the kale towards the end of the cooking time and stir to cook it down. 4. Serve warm.
LEARN TO MAKE IT
LATEST RECIPES
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read moreBlueberry Lemon Bites
Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.
Read morePumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more