- Prep Time: 15 mins
- Total Time: 15 mins
Ingredients
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Ingredients for the salad:
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10 oz bag chopped kale
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1 tbsp olive oil
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2 tbsp apple cider vinegar
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½ tsp salt
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2 carrots, sliced into ribbons
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1 small apple, thinly sliced
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1 small shallot, thinly sliced
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½ cup Anthony’s Goods Pumpkin Seeds, toasted
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Handful of chopped walnuts, toasted
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1 tsp cumin
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½ tsp Anthony’s Goods Coriander seeds, ground
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Ingredients for the dressing:
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Juice of ½ an orange
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1 ½ tbsp tahini
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1 tbsp apple cider vinegar
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2 tsp olive oil
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2 tsp honey
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Salt, to taste
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Pepper, to taste
Instructions
This nutritious kale salad is tossed with a tahini dressing that adds creaminess and balances out the bitterness of kale. Toasted pumpkin seeds and walnuts add the perfect crunch to this bowl of leafy goodness.1. In a large bowl, add the chopped kale, olive oil, apple cider vinegar, and salt. Massage the kale until it softens.
2. In a small pan, toast the pumpkin seeds and walnuts (stirring frequently) until fragrant and golden-brown. Add them to the bowl of kale.
3. Add in the other salad ingredients.
4. In a small bowl, whisk together all the dressing ingredients.
5. Pour the dressing over the salad, toss well and serve!
