- Prep Time: 15 mins
- bake Time: 20 mins
- Total Time: 35 mins
- yield: 2
Ingredients
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Ingredients for the walnut butter:
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1 ½ cups Anthony’s Goods Walnut Halves & Pieces
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1 tbsp honey
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1 tsp Anthony’s Goods Ceylon Cinnamon Powder
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1 tbsp avocado or vegetable oil, as needed
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½ tsp salt
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Ingredients for the banana brûlée:
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2 bananas, sliced lengthwise
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1 tsp vanilla extract
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1 tsp coconut oil
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Ingredients for assembly:
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Two slices toast
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Honey, to drizzle
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Crushed walnuts, for topping
Instructions
Walnuts, honey and caramelized bananas glow up ordinary toast in this easy breakfast (or snack time) recipe.1. To make the walnut butter: toast the walnuts at 300F in an oven or toaster oven for 10 minutes. While the walnuts are warm, add them to a food processor with the honey, cinnamon and salt. Process, taking breaks to scrape down the sides. If the butter isn’t coming together, add a tbsp of neutral tasting oil to help it along.
2. To make the banana brûlée: heat the coconut oil in a pan. When the pan is medium-hot, add the vanilla extract and sliced bananas. Let them cook until golden-brown, then flip to cook the other side.
3. To assemble your toast: toast two slices of bread and spread the walnut butter on top. Add a few slices of the bananas and drizzle with honey. Top with crushed walnuts for an extra crunch.
4. Store the extra walnut butter in a sealed container in the fridge.
