Honey Walnut Butter Toast with Banana Brûlée
Ingredients for the walnut butter: • 1 ½ cups Anthony’s Goods Walnut Halves & Pieces • 1 tbsp honey • 1 tsp Anthony’s Goods Ceylon Cinnamon Powder • 1 tbsp avocado or vegetable oil, as needed • ½ tsp salt Ingredients for the banana brûlée: • 2 bananas, sliced lengthwise • 1 tsp vanilla extract • 1 tsp coconut oil Ingredients for assembly: • Two slices toast • Honey, to drizzle • Crushed walnuts, for topping
Walnuts, honey and caramelized bananas glow up ordinary toast in this easy breakfast (or snack time) recipe. 1. To make the walnut butter: toast the walnuts at 300F in an oven or toaster oven for 10 minutes. While the walnuts are warm, add them to a food processor with the honey, cinnamon and salt. Process, taking breaks to scrape down the sides. If the butter isn’t coming together, add a tbsp of neutral tasting oil to help it along. 2. To make the banana brûlée: heat the coconut oil in a pan. When the pan is medium-hot, add the vanilla extract and sliced bananas. Let them cook until golden-brown, then flip to cook the other side. 3. To assemble your toast: toast two slices of bread and spread the walnut butter on top. Add a few slices of the bananas and drizzle with honey. Top with crushed walnuts for an extra crunch. 4. Store the extra walnut butter in a sealed container in the fridge.