Homemade Whole Grain Mustard

YIELD

10 minutes

PREP TIME

BAKE TIME

24 hours, 10 minutes

TOTAL TIME

Ingredients

6 tbsp Anthony’s Goods Brown Mustard Seeds (whole)
½ cup Anthony’s Goods Mustard Seeds (ground)
½ cup beer (or water)
3 tbsp apple cider vinegar
2 tsp salt
1 tsp Anthony’s Goods Turmeric Root Powder

Instructions

Grind ½ a cup mustard seeds into powder and set aside. Pulse the remaining 6 tbsp whole seeds until partially ground. (Keep this batch mostly whole.)
Pour the mustard powder, semi-ground seeds and salt into a medium bowl.
Add the beer or water and stir. Let rest for at least 10 minutes (or longer if you prefer a milder mustard). Then add the vinegar and mix again.
Store in an airtight container in the fridge for 24 hours before using.

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