Surat, Gujarat
6 hours ago
Free shipping on all orders!



Homemade Whole Grain Mustard

YIELD

10 minutes

PREP TIME

BAKE TIME

24 hours, 10 minutes

TOTAL TIME

Ingredients

6 tbsp Anthony’s Goods Brown Mustard Seeds (whole)
½ cup Anthony’s Goods Mustard Seeds (ground)
½ cup beer (or water)
3 tbsp apple cider vinegar
2 tsp salt
1 tsp Anthony’s Goods Turmeric Root Powder

Instructions

Grind ½ a cup mustard seeds into powder and set aside. Pulse the remaining 6 tbsp whole seeds until partially ground. (Keep this batch mostly whole.)
Pour the mustard powder, semi-ground seeds and salt into a medium bowl.
Add the beer or water and stir. Let rest for at least 10 minutes (or longer if you prefer a milder mustard). Then add the vinegar and mix again.
Store in an airtight container in the fridge for 24 hours before using.

LEARN TO MAKE IT

LATEST RECIPES

Spiced Orange Marmalade

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Read more
Zucchini, Quinoa and Vegetable Soup

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Read more
Gluten Free Mini Gingerbread Cakes

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Read more
Chocolate Bûche de Noël

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

Read more