Homemade Whole Grain Mustard
24 hours, 10 minutes
6 tbsp Anthony’s Goods Brown Mustard Seeds (whole) ½ cup Anthony’s Goods Mustard Seeds (ground) ½ cup beer (or water) 3 tbsp apple cider vinegar 2 tsp salt 1 tsp Anthony’s Goods Turmeric Root Powder
Grind ½ a cup mustard seeds into powder and set aside. Pulse the remaining 6 tbsp whole seeds until partially ground. (Keep this batch mostly whole.) Pour the mustard powder, semi-ground seeds and salt into a medium bowl. Add the beer or water and stir. Let rest for at least 10 minutes (or longer if you prefer a milder mustard). Then add the vinegar and mix again. Store in an airtight container in the fridge for 24 hours before using.