- Prep Time: 5 minutes
- bake Time: 14 minutes
- Total Time: 19 minutes
- yield: 10 cookies
Ingredients
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2 ripe medium bananas
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1 ½ cups Anthony’s Goods Organic Rolled Oats
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1 tsp Anthony’s Goods Organic Turmeric Powder
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½ tsp Anthony’s Goods Organic Ground Ginger Root
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1 tsp vanilla extract
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¼ cup dried cranberries
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¼ cup almond slivers
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1 tbsp honey
Instructions
Have overripe bananas on hand? Make these super healthy turmeric-hued oatmeal cookies for a hearty, sweet treat. Loaded with dried cranberries and slivered almonds on a base of good old fashioned rolled oats, they’re perfect for a quick breakfast or a snack.1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the rest of the ingredients and mix until combined.
4. Roll the dough into balls and place on the baking sheet, flattening the tops a little.
5. Bake for 12-14 minutes, until the cookies are set and the bottoms are lightly browned.
