Surat, Gujarat
6 hours ago
Free shipping on all orders!

Gluten-Free Rosemary Focaccia


20 minutes



40 minutes



3 cups Anthony’s Goods Blanched Almond Flour
2 tsp baking powder
½ tsp Anthony’s Goods Xanthan Gum
1 tsp salt (divided)
4 eggs whites at room temperature
1 cup unsweetened almond milk
¼ cup olive oil
1 tsp fresh rosemary
1 tsp Anthony’s Goods Dried Rosemary Leaves
½ tsp ground pepper
Colorful cherry tomatoes and asparagus for decorating (You can also use mini peppers, chives, olives, onions or parsley.)


Combine the olive oil, rosemary, ½ tsp salt and pepper in a small bowl. Mix well.
In a large bowl, whisk the almond flour, baking powder, xanthan gum and ½ tsp salt.
In another bowl, beat the egg whites until you get stiff peaks.
Add the almond milk to the flour mixture and stir. Then, gently fold in the beaten egg whites. Do not overmix.
Preheat the oven to 400F. Line a 9x13 baking pan with parchment paper and grease with olive oil. Pour the dough into the pan and, dipping your fingertips into the olive oil and rosemary mixture, make dimples in the dough. Decorate with tomatoes and asparagus (or other vegetables of choice). Drizzle any leftover oil all over the dough.
Bake 15-20 minutes until golden. Let cool for 5-10 minutes before enjoying.



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more