Surat, Gujarat
6 hours ago
Free shipping on all orders!

Gluten Free Pull-Apart Pesto Bread


25 mins


30 mins


55 mins



•	2 ½ cups Anthony’s Goods Gluten Free Flour
•	1 ½ cup Anthony’s Goods Oat Flour
•	2 tsp salt
•	1 tsp Anthony’s Goods Cane Sugar
•	1 packet Anthony’s Goods Instant Yeast
•	3 tbsp olive oil
•	1 cup warm water (around 115F)
•	10 oz pesto


Sharing is caring, which is why you should bake this vegan and gluten free pull-apart bread that everyone will enjoy. Serve and watch it disappear, layer by pesto-stuffed layer. 

1. In a large bowl, whisk together the gluten free flour, oat flour, sugar, salt and instant yeast.

2. Pour in the olive oil and warm water. Mix to combine until a dough forms. 

3. Shape the dough into a ball, lift it, brush the inside of the bowl with olive oil and place the dough back inside. Brush the dough with oil as well and cover the bowl with a towel. Set aside and let rest for 40 minutes to an hour.

4. Line a 9 x 5 loaf pan with parchment paper or brush the inside with olive oil. Preheat the oven to 400F.

5. Divide the dough into 12 equal pieces and roll each into a circle. Spread the pesto inside and fold the circle in half, then place each circle (fold side down) into the loaf pan. Repeat, stacking the folded circles back to back, until the dough is finished. 

6. Bake for 30 minutes until the edges are golden. 

7. Let the pan cool a little before removing the bread. 

8. Serve warm.



Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more