Gluten-Free Buckwheat Pizza Crust
1 medium pizza
1 cup Anthony’s Goods Organic Buckwheat Flour 3 tbsp Anthony’s Goods Organic Tapioca Flour 1 cup water ¼ cup olive oil 1 tbsp apple cider vinegar 1 tsp baking powder ¼ cup mixed herbs (Anthony’s Goods Dried Rosemary Leaves, dried basil, dried oregano)
Preheat the oven to 400F. Mix all of the ingredients in a large bowl and spread the dough onto a baking sheet lined with parchment paper. Bake for 15 minutes, until the crust is lightly golden. Add your toppings (we used pizza sauce, goat cheese and yellow squash ribbons) and bake again for 10-15 minutes until your toppings are cooked.