Gluten-Free and Vegan Crispy Waffles
4 waffles
YIELD
10 minutes
PREP TIME
3-4 minutes
BAKE TIME
TOTAL TIME
Ingredients
½ cup plus 2 tablespoons unsweetened almond milk ¼ cup Anthony's Coconut Oil, melted 2 tablespoons Anthony’s Organic Cane Sugar ⅓ cup Anthony’s Buckwheat Flour ⅓ cup Anthony’s Brown Rice Flour ¼ teaspoon salt ¼ teaspoon baking soda
Instructions
In a mixing bowl, combine the almond milk, oil, pea protein, and sugar; mix well. Add the flours and mix well. Stir in salt and baking soda. Scoop into a waffle iron (makes 4 standard square waffles) and cook until golden brown. Serve and enjoy!
LEARN TO MAKE IT
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