Gluten-Free and Vegan Crispy Waffles

4 waffles

YIELD

10 minutes

PREP TIME

3-4 minutes

BAKE TIME

TOTAL TIME

Ingredients

½ cup plus 2 tablespoons unsweetened almond milk
¼ cup Anthony's Coconut Oil, melted
2 tablespoons Anthony’s Organic Cane Sugar
⅓ cup Anthony’s Buckwheat Flour
⅓ cup Anthony’s Brown Rice Flour
¼ teaspoon salt
¼ teaspoon baking soda

Instructions

In a mixing bowl, combine the almond milk, oil, pea protein, and sugar; mix well.
Add the flours and mix well.
Stir in salt and baking soda.
Scoop into a waffle iron (makes 4 standard square waffles) and cook until golden brown.
Serve and enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All