Surat, Gujarat
6 hours ago
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Gluten-Free and Vegan Crispy Waffles

4 waffles

YIELD

10 minutes

PREP TIME

3-4 minutes

BAKE TIME

TOTAL TIME

Ingredients

½ cup plus 2 tablespoons unsweetened almond milk
¼ cup Anthony's Coconut Oil, melted
2 tablespoons Anthony’s Organic Cane Sugar
⅓ cup Anthony’s Buckwheat Flour
⅓ cup Anthony’s Brown Rice Flour
¼ teaspoon salt
¼ teaspoon baking soda

Instructions

In a mixing bowl, combine the almond milk, oil, pea protein, and sugar; mix well.
Add the flours and mix well.
Stir in salt and baking soda.
Scoop into a waffle iron (makes 4 standard square waffles) and cook until golden brown.
Serve and enjoy!

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