Surat, Gujarat
6 hours ago
Free shipping on all orders!



Garlic Rosemary Mashed Cauliflower

2

YIELD

5 minutes

PREP TIME

BAKE TIME

20 minutes

TOTAL TIME

Ingredients

2 lbs (32 oz) riced cauliflower
3 cloves garlic, minced
1 tbsp olive oil
2 tsp Anthony’s Goods Dried Rosemary Leaves
Salt and Anthony’s Goods Organic Peppercorn (ground) to taste

Instructions

In a large pot, add the riced cauliflower and a splash of water. Cover with a lit and cook until the riced cauliflower is soft and steamed through.
In a small pan, add the olive oil and minced garlic. Cook for a minute or two until fragrant.
Once the cauliflower is cooked, drain any excess liquid and add the garlic and olive oil into the pot. Add the rosemary and season with salt and pepper to taste.
Using an immersion blender or a blender, puree the mixture until creamy and smooth.
Garnish with more rosemary leaves and enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Read more
Gluten Free Sweet Potato Gnocchi

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Read more
Strawberry and White Chocolate Chip Cookies

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy! 

Read more
Spiderweb Chocolate Muffins

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Read more