Flourless Black Bean Brownies

YIELD

5 minutes

PREP TIME

BAKE TIME

35 minutes

TOTAL TIME

Ingredients

1 15-ounce can black beans
3 large eggs
½ cup Anthony’s Goods Cane Sugar
2 tbsp maple syrup
3 tablespoons Anthony’s Goods Organic Culinary Grade Cocoa Powder
1 tsp Anthony’s Goods Instant Coffee
½ tbsp vanilla extract
1 tsp baking powder
A pinch of salt

Instructions

Preheat the oven to 300F.
Place all the ingredients in the blender and blend until smooth.
Line a 8x8 baking dish with parchment paper, grease with coconut oil and dust with cocoa powder.
Pour the batter into the baking dish.
Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
Let cool before cutting.

*Note: these brownies are soft and delicate. Refrigerate for an 1 hour for cleaner cutting.

LEARN TO MAKE IT

LATEST RECIPES

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

View All