Flourless Black Bean Brownies
1 15-ounce can black beans 3 large eggs ½ cup Anthony’s Goods Cane Sugar 2 tbsp maple syrup 3 tablespoons Anthony’s Goods Organic Culinary Grade Cocoa Powder 1 tsp Anthony’s Goods Instant Coffee ½ tbsp vanilla extract 1 tsp baking powder A pinch of salt
Preheat the oven to 300F. Place all the ingredients in the blender and blend until smooth. Line a 8x8 baking dish with parchment paper, grease with coconut oil and dust with cocoa powder. Pour the batter into the baking dish. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Let cool before cutting. *Note: these brownies are soft and delicate. Refrigerate for an 1 hour for cleaner cutting.