Chocolate Hazelnut Nice Cream
YIELD
5 minutes
PREP TIME
BAKE TIME
5 minutes
TOTAL TIME
Ingredients
3 frozen bananas ¼ cup Anthony’s Goods Organic Culinary Grade Cocoa Powder ¼ cup roasted hazelnuts 2 tbsp maple syrup 1 tbsp almond butter 1 tsp vanilla extract Splash of almond milk Anthony’s Goods Shredded Coconut, fresh strawberries and chopped hazelnuts to garnish
Instructions
Place everything in a high-powered blender and blend. Top with Anthony’s Goods Shredded Coconut, fresh strawberries and chopped hazelnuts. Store leftovers in the freezer.
LEARN TO MAKE IT
LATEST RECIPES
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Read moreZucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Read moreGluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Read moreChocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Read more