Instructions

Place everything in a high-powered blender and blend. Top with Anthony’s Goods Shredded Coconut, fresh strawberries and chopped hazelnuts. Store leftovers in the freezer.

This chocolate hazelnut “nice cream” tastes so much more decadent than it actually is. With a base of frozen bananas, cocoa powder and roasted hazelnuts, this guilt-free dessert is full of good-for-you ingredients that taste divine when blended together.

Keep leftovers (if there are any!) in the freezer to maintain an ice cream-like texture and scoop away when the craving strikes.

Chocolate Hazelnut Nice Cream

Ingredients:

• 3 frozen bananas
• ¼ cup Anthony’s Goods Organic Culinary Grade Cocoa Powder
• ¼ cup roasted hazelnuts
• 2 tbsp maple syrup
• 1 tbsp almond butter
• 1 tsp vanilla extract
• Splash of almond milk
• Anthony’s Goods Shredded Coconut, fresh strawberries and chopped hazelnuts to garnish

Directions:

1. Place everything in a high-powered blender and blend.
2. Top with Anthony’s Goods Shredded Coconut, fresh strawberries and chopped hazelnuts.
3. Store leftovers in the freezer.

Prep time: 5 minutes

Total time: 5 minutes