- Prep Time: 5 minutes
- bake Time: 20 minutes
- Total Time: 25 minutes
- yield: 17 cookies
Ingredients
-
6 ripe bananas
-
1 cup Anthony’s Goods Cocoa Powder
-
1 cup almond butter
-
2 tbsp Anthony’s Goods Black Chia Seeds
-
1 tsp vanilla extract
Instructions
These fudgy cookies are flour free, gluten free, vegan and require *no sweetener* cause guess what? They’re made of mostly ripe bananas! So if you’ve got a bunch of bananas on the counter that look past their snack-worthy prime, mash them up and mix them with a few pantry staples to make these healthy, antioxidant-rich desserts.1. Preheat the oven to 350F and line two baking trays with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth. Mix in the cocoa powder, almond butter, chia seeds and vanilla extract. Stir until well combined.
3. Using a spoon pour the batter onto the parchment paper.
4. Bake for 18-20 minutes until firm to the touch.