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Chocolate Chia Banana Cookies

Chocolate Chia Banana Cookies
  • Prep Time: 5 minutes
  • bake Time: 20 minutes
  • Total Time: 25 minutes
  • yield: 17 cookies

Ingredients

  • 6 ripe bananas

  • 1 cup Anthony’s Goods Cocoa Powder

  • 1 cup almond butter

  • 2 tbsp Anthony’s Goods Black Chia Seeds

  • 1 tsp vanilla extract

Instructions

These fudgy cookies are flour free, gluten free, vegan and require *no sweetener* cause guess what? They’re made of mostly ripe bananas! So if you’ve got a bunch of bananas on the counter that look past their snack-worthy prime, mash them up and mix them with a few pantry staples to make these healthy, antioxidant-rich desserts.

1. Preheat the oven to 350F and line two baking trays with parchment paper.

2. In a large bowl, mash the ripe bananas until smooth. Mix in the cocoa powder, almond butter, chia seeds and vanilla extract. Stir until well combined.

3. Using a spoon pour the batter onto the parchment paper.

4. Bake for 18-20 minutes until firm to the touch.