Chocolate Chia Banana Cookies

17 cookies

YIELD

5 minutes

PREP TIME

20 minutes

BAKE TIME

25 minutes

TOTAL TIME

Ingredients

	•	6 ripe bananas
	•	1 cup Anthony’s Goods Cocoa Powder
	•	1 cup almond butter
	•	2 tbsp Anthony’s Goods Black Chia Seeds 
	•	1 tsp vanilla extract

Instructions

These fudgy cookies are flour free, gluten free, vegan and require *no sweetener* cause guess what? They’re made of mostly ripe bananas! So if you’ve got a bunch of bananas on the counter that look past their snack-worthy prime, mash them up and mix them with a few pantry staples to make these healthy, antioxidant-rich desserts. 

1. Preheat the oven to 350F and line two baking trays with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth. Mix in the cocoa powder, almond butter, chia seeds and vanilla extract. Stir until well combined.
3. Using a spoon pour the batter onto the parchment paper.
4. Bake for 18-20 minutes until firm to the touch.

LEARN TO MAKE IT

LATEST RECIPES

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

View All