Chocolate Chia Banana Cookies

17 cookies

YIELD

5 minutes

PREP TIME

20 minutes

BAKE TIME

25 minutes

TOTAL TIME

Ingredients

	•	6 ripe bananas
	•	1 cup Anthony’s Goods Cocoa Powder
	•	1 cup almond butter
	•	2 tbsp Anthony’s Goods Black Chia Seeds 
	•	1 tsp vanilla extract

Instructions

These fudgy cookies are flour free, gluten free, vegan and require *no sweetener* cause guess what? They’re made of mostly ripe bananas! So if you’ve got a bunch of bananas on the counter that look past their snack-worthy prime, mash them up and mix them with a few pantry staples to make these healthy, antioxidant-rich desserts. 

1. Preheat the oven to 350F and line two baking trays with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth. Mix in the cocoa powder, almond butter, chia seeds and vanilla extract. Stir until well combined.
3. Using a spoon pour the batter onto the parchment paper.
4. Bake for 18-20 minutes until firm to the touch.

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

View All