Chickpea Flour Tofu

2 people

YIELD

30 minutes

PREP TIME

BAKE TIME

1 hour, 15 minutes

TOTAL TIME

Ingredients

Ingredients for the tofu:

1 cup Anthony’s Goods Chickpea Flour
1 tsp ground turmeric
1 ¼ tsp salt
3 cups water, divided
Olive oil for greasing baking dish and pan

Ingredients for the spicy sauce:

1 garlic clove, minced
¼ cup Sriracha
2 tbsp lime juice
2 tsp minced ginger
2 tsp honey
Sesame seeds for garnish

Instructions

Oil an 8x8 baking dish and set aside.
Whisk the chickpea flour, salt, turmeric and 1 cup water in a saucepan and let rest for 15 minutes. Whisk occasionally to break up lumps.
When the 15 minutes are up, whisk in 2 additional cups of water. Heat the pan and bring to a simmer. Whisk to keep the mixture smooth and let simmer on low heat for 8 minutes.
Pour the mixture into a baking dish and smooth it over. Place in the fridge to set (about 30 minutes).
Meanwhile, prepare the spicy sauce by mixing all the ingredients in a small bowl.
When the tofu is set, cut it into 15 small rectangles and saute in an oiled pan on medium-high heat. Turn each piece until browned on all sides.
Top with sesame seeds and serve with spicy sauce.

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

View All