Chickpea Flour Tofu

2 people

YIELD

30 minutes

PREP TIME

BAKE TIME

1 hour, 15 minutes

TOTAL TIME

Ingredients

Ingredients for the tofu:

1 cup Anthony’s Goods Chickpea Flour
1 tsp ground turmeric
1 ¼ tsp salt
3 cups water, divided
Olive oil for greasing baking dish and pan

Ingredients for the spicy sauce:

1 garlic clove, minced
¼ cup Sriracha
2 tbsp lime juice
2 tsp minced ginger
2 tsp honey
Sesame seeds for garnish

Instructions

Oil an 8x8 baking dish and set aside.
Whisk the chickpea flour, salt, turmeric and 1 cup water in a saucepan and let rest for 15 minutes. Whisk occasionally to break up lumps.
When the 15 minutes are up, whisk in 2 additional cups of water. Heat the pan and bring to a simmer. Whisk to keep the mixture smooth and let simmer on low heat for 8 minutes.
Pour the mixture into a baking dish and smooth it over. Place in the fridge to set (about 30 minutes).
Meanwhile, prepare the spicy sauce by mixing all the ingredients in a small bowl.
When the tofu is set, cut it into 15 small rectangles and saute in an oiled pan on medium-high heat. Turn each piece until browned on all sides.
Top with sesame seeds and serve with spicy sauce.

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