- Prep Time: 5 mins
- bake Time: 20 mins
- Total Time: 25 mins
Ingredients
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Ingredients for the broccolini:
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16 oz broccolini
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2 cloves garlic, minced
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1 tbsp olive oil
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Squeeze of lemon
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Salt, to taste
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Freshly ground Anthony’s Goods Tellicherry Peppercorns, to taste
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Ingredients for the spicy cashew sauce:
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1 ¼ cup Anthony’s Goods Roasted Cashews
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½ cup olive oil
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⅓ cup rice vinegar
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1 tsp pepper flakes
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1 tsp soy sauce
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1 tbsp ginger paste
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1 tbsp honey
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1 tsp salt
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1 clove garlic
Instructions
Need a vegetarian side for dinner? Serve charred broccolini alongside a spicy cashew dipping sauce for a winning combo.1. In a large pan, sauté the garlic in the olive oil for a minute, then add the broccolini. Cook on medium-low heat until the broccolini is fork-tender, then raise the heat to char them.
2. Season with salt, pepper and a squeeze of lemon. Remove from the heat.
3. In the bowl of a food processor, add all of the sauce ingredients and process until mostly smooth. (Leave some cashew chunks for texture.)
4. Serve the broccolini alongside the spicy cashew sauce for a perfect combo.
