Surat, Gujarat
6 hours ago
Free shipping on all orders!



Cashew Milk

4-6

YIELD

2 hours

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1 c. Anthony’s Goods Raw Cashews
8 oz filtered water for soaking cashews
28 oz filtered water

Instructions

Soak the cashews in 8 oz. of filtered water for at least 2 hours or overnight.
Drain and rinse the cashews and then add the cashews to a blender.
Add 28 oz of filtered water to the blender.
Blend the cashews and water for 1-2 minutes.
Using a cheese cloth bag, strain the cashew milk.
Add the strained cashew milk to a glass jug.
Store the cashew milk in the refrigerator.
The cashew milk will last 3-5 days in the refrigerator.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more