Cashew Milk

4-6

YIELD

2 hours

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1 c. Anthony’s Goods Raw Cashews
8 oz filtered water for soaking cashews
28 oz filtered water

Instructions

Soak the cashews in 8 oz. of filtered water for at least 2 hours or overnight.
Drain and rinse the cashews and then add the cashews to a blender.
Add 28 oz of filtered water to the blender.
Blend the cashews and water for 1-2 minutes.
Using a cheese cloth bag, strain the cashew milk.
Add the strained cashew milk to a glass jug.
Store the cashew milk in the refrigerator.
The cashew milk will last 3-5 days in the refrigerator.

LEARN TO MAKE IT

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