Cashew Milk
4-6
YIELD
2 hours
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1 c. Anthony’s Goods Raw Cashews 8 oz filtered water for soaking cashews 28 oz filtered water
Instructions
Soak the cashews in 8 oz. of filtered water for at least 2 hours or overnight. Drain and rinse the cashews and then add the cashews to a blender. Add 28 oz of filtered water to the blender. Blend the cashews and water for 1-2 minutes. Using a cheese cloth bag, strain the cashew milk. Add the strained cashew milk to a glass jug. Store the cashew milk in the refrigerator. The cashew milk will last 3-5 days in the refrigerator.
LEARN TO MAKE IT
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