Cashew Milk
4-6
YIELD
2 hours
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1 c. Anthony’s Goods Raw Cashews 8 oz filtered water for soaking cashews 28 oz filtered water
Instructions
Soak the cashews in 8 oz. of filtered water for at least 2 hours or overnight. Drain and rinse the cashews and then add the cashews to a blender. Add 28 oz of filtered water to the blender. Blend the cashews and water for 1-2 minutes. Using a cheese cloth bag, strain the cashew milk. Add the strained cashew milk to a glass jug. Store the cashew milk in the refrigerator. The cashew milk will last 3-5 days in the refrigerator.
LEARN TO MAKE IT
LATEST RECIPES
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read moreBlueberry Lemon Bites
Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.
Read morePumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more