Buttermilk Pancake Cereal

2 people

YIELD

1 hour

PREP TIME

BAKE TIME

1 hour

TOTAL TIME

Ingredients

½ cup all purpose flour
½ cup Anthony’s Goods Organic Buckwheat Flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 cup buttermilk (4 tbsp Anthony’s Goods Buttermilk Powder dissolved in 1 cup water)
1 egg (whisked)
Oil to grease the pan

Suggested toppings:

Anthony’s Goods Organic Shredded Coconut
Anthony’s Goods Organic Cacao Nibs
Crushed hazelnuts
Fresh blueberries and raspberries
Maple Syrup

Best enjoyed with:

A cup of Anthony’s Goods Earl Grey Tea

Instructions

In a bowl, whisk together the all-purpose flour, buckwheat flour, baking powder, baking soda and sugar. Add in the whisked egg, vanilla extract and buttermilk. Gently combine and mix out large lumps, but do not overmix.
Heat a greased pan on medium-low and (using either a squeeze bottle or a tablespoon) drop tiny rounds of batter onto it. Let the pancakes cook until they begin to bubble and brown on the bottom. Flip them using chopsticks or a spatula to cook the other side.
Fill up a bowl with the pancakes and top with nuts, fresh fruits, shredded coconut, maple syrup or whatever else your heart desires!
Enjoy with a cup of Anthony’s Goods Earl Grey Tea. The hints of vanilla perfectly complement this breakfast.

LEARN TO MAKE IT

LATEST RECIPES

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

View All