- Prep Time: 15 mins
- bake Time: 25 mins
- Total Time: 40 mins
- yield: 16
Ingredients
-
2 cups Anthony’s Organic Tapioca Flour
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1 cup whole milk
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½ cup water
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½ cup vegetable oil
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1 tsp salt
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2 large eggs
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1½ cups grated Parmesan cheese
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Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a saucepan, boil milk, water, oil and salt. Remove from heat.
- In the bowl of a stand mixer, mix the tapioca starch with the milk mixture until smooth. Let cool 10 minutes.
- Mix in the lightly beaten eggs, then cheese, until fully combined.
- Roll the dough into small balls and place on the baking sheet.
- Bake 20–25 minutes until puffed and lightly golden.
