Blueberry Oat Cakes

3

YIELD

5 mins

PREP TIME

20 mins

BAKE TIME

25 mins

TOTAL TIME

Ingredients

● 2⁄3 cups Anthony’s Goods Oat Flour
● 2⁄3 cups almond milk
● 1egg
● 1 ripe banana, mashed
● 1⁄2 tbsp orange blossom water (or 1 tsp vanilla extract)
● 1⁄2 tsp baking powder
● 1 tsp Anthony’s Goods Cassia Cinnamon Powder
● 3⁄4 cup fresh blueberries
● Anthony’s Goods Shredded Coconut, for topping

Instructions

These oat cakes aren’t like your traditional cake. Think more along the lines of a smooth baked oatmeal in the form of an individual mug cake, sweetened with banana and dotted with juicy, bursting blueberries.

1. Preheat the oven (or use a toaster oven!) to 375F.

2. In a large bowl, mash the ripe banana with a fork. Mix in the rest of the ingredients and
pour them into small ramekins.

3. Bake for 20 minutes, until the center has risen a little.

4. Top with shredded coconut and serve warm.

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