- Prep Time: 5 mins
- bake Time: 20 mins
- Total Time: 25 mins
- yield: 3
Ingredients
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2⁄3 cups Anthony’s Goods Oat Flour
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2⁄3 cups almond milk
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1egg
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1 ripe banana, mashed
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1⁄2 tbsp orange blossom water (or 1 tsp vanilla extract)
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1⁄2 tsp baking powder
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1 tsp Anthony’s Goods Cassia Cinnamon Powder
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3⁄4 cup fresh blueberries
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Anthony’s Goods Shredded Coconut, for topping
Instructions
These oat cakes aren’t like your traditional cake. Think more along the lines of a smooth baked oatmeal in the form of an individual mug cake, sweetened with banana and dotted with juicy, bursting blueberries.1. Preheat the oven (or use a toaster oven!) to 375F.
2. In a large bowl, mash the ripe banana with a fork. Mix in the rest of the ingredients and pour them into small ramekins.
3. Bake for 20 minutes, until the center has risen a little.
4. Top with shredded coconut and serve warm.
