Blueberry Lavender Cashew Milk Latte

2 people

YIELD

15 minutes

PREP TIME

BAKE TIME

2 hours, 15 minutes

TOTAL TIME

Ingredients

½ cup Anthony’s Goods Whole Cashews
2 cups water
¾ cup fresh blueberries
1-2 tbsp honey
2 tsp Anthony’s Goods French Lavender Petals
1 tsp vanilla extract

Instructions

Soak cashews in hot water for 2 hours.
Drain the liquid and place the cashews in a high-powered blender with 2 cups water, blueberries, honey, vanilla extract and pinch of salt. Blend until smooth, then pass the liquid through a mesh strainer to filter out any cashew and blueberry mush.
Heat the remaining liquid and use a tea infuser to steep the lavender for 5-10 minutes.
Enjoy hot or over ice.

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