Preheat the oven to 350 degrees.
Add the almond flour, coconut flour, flax seed meal, cream of tartar, apple cider vinegar, coconut oil, and hot water to a mixing bowl and mix together until a dough forms.
Next, roll the dough into 8 balls and place on a baking sheet.
Brush the tops of the rolls with coconut oil & sprinkle with black sesame seeds.
Place the pan into the oven and allow the rolls to bake for 30 minutes.
Once the rolls are done baking, remove the pan from the oven and allow the rolls to cool slightly before serving with ghee.