Surat, Gujarat
6 hours ago
Free shipping on all orders!

Beet and Goat Cheese Meringues


40 mins


50 mins


3 hrs, 30 mins



	•	100g egg whites
	•	¼ tsp Anthony’s Goods Cream of Tartar
	•	200g powdered sugar
	•	10g Anthony’s Goods Beet Juice Powder
	•	¾ cup goat cheese
	•	1 clove garlic, minced
	•	1 tsp honey
	•	A few shakes dried dill weed


These beauties are not your conventional meringue (they’re salty and sweet, for starters) but whip them up and you’ll find that beets and goat cheese are a timeless and rule-defying pairing.

1. Preheat the oven to 260F and line a baking sheet with parchment paper.

2. In a large glass or porcelain bowl, whip the egg whites and the cream of tartar until soft peaks form. Add the powdered sugar, 1 tbsp at a time, until stiff peaks form. Add the beet juice powder and whip again until well incorporated.

3. Fill the meringue into a large piping bag fitted with a round tip. Pipe small meringues and bake for 40-50 minutes. Turn off the oven and let the meringues cool inside. (This takes about 2 hours.) Do not immediately remove the meringues from the oven as they will crack. 

4. In a medium bowl, mash the goat cheese and mix it with the honey, the minced garlic clove and dried basil.

5. Fill the cheese mixture into a small piping bag fitted with a round tip and set aside.

6. When the meringues have cooled, fill them with the goat cheese mixture and sandwich them together.

7. (Optional) Dust with more beet juice powder for decoration.



Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more