Basil Peach Pecan Nice Cream

4

YIELD

5 mins

PREP TIME

BAKE TIME

5 mins

TOTAL TIME

Ingredients

•	3 frozen bananas (frozen overnight)
•	3 frozen peaches (frozen overnight)
•	1 tsp Anthony’s Goods Xanthan Gum
•	¼ cup toasted pecans, plus more for topping
•	¼ cup + 1 tbsp chopped basil
•	1 tsp vanilla extract
•	Maple syrup, to taste (optional)

Instructions

If peach season has you buying crates of the fruit, freeze a few and whip up this healthy soft serve-style nice cream, made extra smooth and creamy courtesy of xanthan gum.

1. Add all of the ingredients to a high-speed blender and blend until smooth. You may need to stop and scrape down the sides a few times. 

2. Serve in bowls, topped with more chopped toasted pecans and a peach slice.

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