Basil Peach Pecan Nice Cream
• 3 frozen bananas (frozen overnight) • 3 frozen peaches (frozen overnight) • 1 tsp Anthony’s Goods Xanthan Gum • ¼ cup toasted pecans, plus more for topping • ¼ cup + 1 tbsp chopped basil • 1 tsp vanilla extract • Maple syrup, to taste (optional)
If peach season has you buying crates of the fruit, freeze a few and whip up this healthy soft serve-style nice cream, made extra smooth and creamy courtesy of xanthan gum. 1. Add all of the ingredients to a high-speed blender and blend until smooth. You may need to stop and scrape down the sides a few times. 2. Serve in bowls, topped with more chopped toasted pecans and a peach slice.