Baked Churros
YIELD
30 mins
PREP TIME
35 mins
BAKE TIME
1 hr, 5 mins
TOTAL TIME
Ingredients
Ingredients for the churros: • 1 cup water • 1 tsp vanilla extract • ¼ tsp salt • 3 tbsp unsalted butter • 2 tbsp brown sugar • 1 cup all-purpose flour • 2 eggs • 1 tbsp butter, melted (for brushing) Ingredients for the cinnamon sugar coating: • ¼ cup butter, melted (for brushing, after baking) • ½ cup Anthony’s Goods Cane Sugar • 1 tbsp Anthony’s Goods Cassia Cinnamon Powder
Instructions
These lightened up churros are baked, not fried, and are easier than you’d think to whip up. Just make sure you have a large star piping tip before you begin this sweet project. 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a large saucepan, add the water, vanilla, salt, butter and brown sugar. Bring to a boil and lower to a simmer, stirring every now and then. 3. Add the flour and stir to combine. Remove from the heat immediately and keep stirring until you get a pasty texture. Let rest and cool for a minute or two. 4. Add the eggs, one at a time, mixing quickly and vigorously in between until combined. 5. Spoon the batter into a large piping bag fitted with a large star tip. 6. Pipe 5-inch churros onto the baking sheet until there is no dough left. 7. Brush each one with melted butter and bake for 30-35 minutes, rotating pans at the 20 minute mark. 8. Remove from the oven and set aside while you melt the ¼ cup butter. Whisk the sugar with the cinnamon in a small bowl and set aside. 9. Brush the churros with the melted butter and sprinkle with the cinnamon sugar. Serve warm.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more
