Surat, Gujarat
6 hours ago
Free shipping on all orders!



Baked Chocolate Donuts

12

YIELD

20 mins

PREP TIME

1 hr, 5 mins

BAKE TIME

1 hr, 25 mins

TOTAL TIME

Ingredients

•	1 cup sweet potatoes, mashed
•	2 eggs
•	½ cup maple syrup
•	½ cup Anthony’s Goods Cocoa Powder
•	½ cup almond butter
•	⅔ cup Anthony’s Goods Blanched Almond Flour
•	4 tbsp Anthony’s Goods Coconut Sugar 
•	2 tsp baking soda
•	¼ tsp salt
•	1 cup dark chocolate chips 
•	Coconut oil, for greasing the donut pans
•	Almond butter, Anthony’s Goods Shredded Coconut and shaved dark chocolate, to garnish

Instructions

These double chocolate bites of joy are baked, not fried, like traditional donuts. Drizzle them with almond butter for a sweet and somewhat salty treat.

1. Prep the sweet potatoes by peeling them and cutting into chunks. Place them in a pot with a few inches of water and boil until soft and easily mashable. This should take 30-35 mins.

2. When the sweet potatoes are ready, allow them to cool, then (in a large bowl) mash them with a fork. Add the almond butter, eggs and maple syrup. Use a hand mixer to beat until smooth.

3. Add the almond flour, cocoa powder, coconut sugar, baking soda and pinch of salt. Mix to combine. Then fold in the chocolate chips.

4. Preheat the oven to 350F and grease two donut pans with coconut oil.

5. Fill the donut molds completely with the batter. 

6. Bake for 25-30 minutes, then remove from the oven and let cool in the pan before unmolding. 

7. Drizzle with more almond butter, shredded coconut and shaved dark chocolate to garnish.

LEARN TO MAKE IT

LATEST RECIPES

Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more