Instructions

In a medium saucepan, combine the oatmeal, almond milk, cranberries, walnuts, mashed banana, cinnamon and ground clove. Cook on medium-low heat until thick and creamy. Preheat the oven to 400F. Place the hollowed out apples in a baking dish and fill with the oatmeal. Bake until the apples are fork-tender, 30-35 minutes. Eat warm, straight out of the oven!

Want to fill your home with the scent of fall? Well, you’re in luck. This healthy and delicious breakfast doubles as a potpourri.

Apple, cinnamon and clove make a cozy combination when combined with oatmeal: the ultimate healthy comfort food. Bake this up and eat it warm, straight out of the oven, surrounded by the smell of autumn.

Baked Apple Oatmeal

Ingredients:

• 1 cup Anthony’s Goods Old-Fashioned Rolled Oats
• 1.5 cups almond milk
• ¼ cup dried cranberries
• ¼ cup chopped walnuts
• ½ tbsp Anthony’s Goods Cassia Cinnamon Powder
• ¼ tsp Anthony’s Goods Cloves, ground
• Pinch of Anthony’s Goods Ginger Powder
• 4 apples, tops cut off and inside hollowed out
• 1 small ripe banana, mashed

Directions:

1. In a medium saucepan, combine the oatmeal, almond milk, cranberries, walnuts, mashed banana, cinnamon and ground clove. Cook on medium-low heat until thick and creamy.
2. Preheat the oven to 400F.
3. Place the hollowed out apples in a baking dish and fill with the oatmeal. Bake until the apples are fork-tender, 30-35 minutes.
4. Eat warm, straight out of the oven!

Servings: 4

Prep time: 15 minutes

Total time: 1 hour