Surat, Gujarat
6 hours ago
Free shipping on all orders!

Authentic Liège Waffles

12 waffles


1 hour, 20 minutes



3 hours, 20 minutes (minimum)



150 ml milk at room temperature (use almond milk if lactose intolerant)
2 tsp dry yeast
500 g all-purpose flour
80 g powdered sugar
2 eggs
190 g butter at room temperature
100 g Anthony’s Goods Belgian Pearl Sugar


In a large bowl, dilute the yeast in the milk and mix in the eggs, sugar, half of the flour (250 grams) and 15 grams of butter. Stir well until smooth.
Add the remaining flour and butter on top of the mixture. Cover and let rest for 30 minutes.
After 30 minutes, mix in the flour and butter and knead everything together. Leave in the fridge for 2 hours or overnight.
When you’re ready, place the dough on a large, floured surface and roll it out into a square. Sprinkle the pearl sugar evenly all over and roll it into a log.
Cut the log into 12 even pieces and heat your waffle iron to high.
Grease the iron with a little butter (or coconut oil), place each dough ball in the center and press down to close. Remove the waffle when the top and bottom are well browned and caramelized.



Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more