Authentic Liège Waffles
12 waffles
YIELD
1 hour, 20 minutes
PREP TIME
BAKE TIME
3 hours, 20 minutes (minimum)
TOTAL TIME
Ingredients
150 ml milk at room temperature (use almond milk if lactose intolerant) 2 tsp dry yeast 500 g all-purpose flour 80 g powdered sugar 2 eggs 190 g butter at room temperature 100 g Anthony’s Goods Belgian Pearl Sugar
Instructions
In a large bowl, dilute the yeast in the milk and mix in the eggs, sugar, half of the flour (250 grams) and 15 grams of butter. Stir well until smooth. Add the remaining flour and butter on top of the mixture. Cover and let rest for 30 minutes. After 30 minutes, mix in the flour and butter and knead everything together. Leave in the fridge for 2 hours or overnight. When you’re ready, place the dough on a large, floured surface and roll it out into a square. Sprinkle the pearl sugar evenly all over and roll it into a log. Cut the log into 12 even pieces and heat your waffle iron to high. Grease the iron with a little butter (or coconut oil), place each dough ball in the center and press down to close. Remove the waffle when the top and bottom are well browned and caramelized.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more