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Arugula Salad with Pomegranate Balsamic Dressing

Arugula Salad with Pomegranate Balsamic Dressing
  • Prep Time: 10 mins
  • Total Time: 10 mins

Ingredients

  • Ingredients for the salad:

  • Arugula

  • Pomegranate seeds

  • Orange slices

  • Feta cheese

  • Walnuts

  • Ingredients for the dressing:

  • 1 ½ tbsp Anthony’s Goods Pomegranate Juice Powder

  • ⅓ cup water

  • ¼ cup freshly squeezed orange juice

  • ⅓ cup balsamic vinegar

  • ⅔ cup olive oil

  • 1 large garlic clove, minced

  • 2 tbsp Dijon mustard

  • 1 tbsp honey

  • 1 tsp salt

Instructions

This refreshing side salad is perfect for any season and the fruity balsamic-based dressing will complement any salad featuring fruit, nuts and cheese. Give it a spin in the food processor to make sure the oil and vinegar are well combined and store leftovers in the fridge.

1. Assemble the salad to your liking in a large bowl.

2. Dilute the pomegranate juice powder in the water and add to the bowl of a food processor. Add the rest of the dressing ingredients and blend until well combined.

3. Toss the salad and serve!