Arugula Salad with Pomegranate Balsamic Dressing

YIELD

10 mins

PREP TIME

BAKE TIME

10 mins

TOTAL TIME

Ingredients

Ingredients for the salad:
	•	Arugula
	•	Pomegranate seeds
	•	Orange slices
	•	Feta cheese
	•	Walnuts

Ingredients for the dressing:
	•	1 ½ tbsp Anthony’s Goods Pomegranate Juice Powder
	•	⅓ cup water
	•	¼ cup freshly squeezed orange juice
	•	⅓ cup balsamic vinegar
	•	⅔ cup olive oil
	•	1 large garlic clove, minced
	•	2 tbsp Dijon mustard
	•	1 tbsp honey
	•	1 tsp salt

Instructions

This refreshing side salad is perfect for any season and the fruity balsamic-based dressing will complement any salad featuring fruit, nuts and cheese. Give it a spin in the food processor to make sure the oil and vinegar are well combined and store leftovers in the fridge.

1. Assemble the salad to your liking in a large bowl.

2. Dilute the pomegranate juice powder in the water and add to the bowl of a food processor. Add the rest of the dressing ingredients and blend until well combined.

3. Toss the salad and serve!

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