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Organic Unhulled Sesame Seeds
Organic Unhulled Sesame Seeds
Organic Unhulled Sesame Seeds
Organic Unhulled Sesame Seeds

Organic Unhulled Sesame Seeds

$17.59

About Our Organic Unhulled Sesame Seeds

  • USDA Certified Organic Sesame Seeds
  • Batch Tested and Verified Gluten Free
  • Product of India, packed in California
  • Great for sprinkling on baked goods, salads, smoothies, health bars, granola, cereal, yogurt and more!
  • Anthony's Sesame Seeds have a rich, nutty taste and a great source of copper, calcium, antioxidants and fiber

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Product Description

Hulled Sesame Seeds have a slightly more complex flavor than their hulled counterparts and are more than just decoration. They can be toasted for an enhanced nutty flavor, or ground into a paste known as tahini. 

Sesame seeds are considered to be the oldest oilseed crop known to humanity. Oh! The humanity!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 42 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.