Bulk Pricing
Product Description
Discover the perfect balance of crunch and flavor with our Organic Pumpkin & Sunflower Seed Mix. Whether you're a culinary explorer looking for new ingredients or someone craving a wholesome and convenient snack, our blend of Pumpkin and Sunflower Seeds is here to delight your senses and fuel your adventures!
Use this mix to elevate your granola, trail mixes, and homemade crackers to the next level. Sprinkle it on yogurt and salads, or add it to your favorite baking recipes. Better yet, dive right into the bag, grab, munch and savor the goodness, one seed at a time! Brace yourself for some seedy goodness that'll have you smiling with every mouthful.
Anthony's Pumpkin & Sunflower Seed Mix is Organic, Gluten Free, Non-GMO, Unsalted, and Shelled.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View Details
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View Details
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
View Details
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
View DetailsRELATED PRODUCTS
LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.