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Product Description
Our Organic Pumpkin Seed Protein Powder is made by carefully selecting organic pumpkin seeds, which are toasted to perfection and pressed to extract their natural oils, leaving behind a pressed pulp. This remaining pulp is then finely milled into our gourd-geous green Pumpkin Protein Powder!
Try blending it into your morning smoothie for a quick and convenient breakfast boost! It can even be incorporated into your favorite baked goods for added protein and flavor or simply mixed with water or milk for a refreshing shake, making every sip a satisfying experience. The versatility of our Pumpkin Seed Protein Powder knows no bounds.
Anthony’s Organic Pumpkin Seed Protein is Gluten Free, Non-GMO, Unflavored, and Vegan Friendly with no added ingredients.
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
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Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
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LATEST RECIPES
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.