Surat, Gujarat
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Organic Ground Ginger Root
Organic Ground Ginger Root
Organic Ground Ginger Root
Organic Ground Ginger Root
Organic Ground Ginger Root
Organic Ground Ginger Root
Organic Ground Ginger Root

Organic Ground Ginger Root

$13.59

About Our Ground Ginger Root

  • USDA Certified Organic Ginger Root Powder
  • Batch Tested & Verified Gluten Free
  • No additives with an intense aroma, and great taste
  • Delicious In Taste, Perfect for Ground Ginger Recipes
  • Organic, Non-GMO, Non-Irradiated, Vegan - Just Ground Ginger!

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Product Description

About Anthony’s Ginger Root Powder

Ginger, (botanical name Zingiber officinale) is a popular root that has been grown and cultivated for its various food and health applications. This warm, aromatic root has been extremely popular in Ayurvedic and traditional medicine for thousands of years.

Anthony’s Ginger Root Powder is Organic, Gluten Free, Non-GMO & Non-Irradiated. Add it to smoothies, juices, cookies, savory dishes, or simply use it to brew a cup of tea!

To substitute ground ginger for fresh ginger root, use 1/2 teaspoon of ground ginger as a replacement for each tablespoon of fresh ginger.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Customer Reviews

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LATEST RECIPES

Chocolate Espresso Swirl Banana Muffins

These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!

No Knead Rosemary and Olive Whole Wheat Loaf

A rustic whole wheat loaf that needs no kneading? Here’s how to make it.

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!