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Product Description
Cha-Cha-Cha-Chi..our lawyers tell us we can not legally finish that phrase. Seriously, who would have thought that after, what is it, like 30 years? - the stuff you used to smear on a rock like cream on a bagel and watch grow, contains omega-3 and protein?
Ground Chia Seed offers all the benefits of our whole Chia Seeds, but are finely milled taking versatility one step further. It can also serve as an alternative for those who are not a fan of the whole seeds’ texture.
Easily blend this super powder into yogurt, smoothies, soups & more. The Ground Chia Seed absorbs a large amount of liquid, creating a gel-like consistency, making it a perfect substitute for eggs in your favorite baked treats!
Anthony’s Ground Chia Seeds are Organic, Non-GMO and Gluten Free!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.