Surat, Gujarat
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Organic Peeled Tiger Nuts
Organic Peeled Tiger Nuts
Organic Peeled Tiger Nuts
Organic Peeled Tiger Nuts
Organic Peeled Tiger Nuts

Organic Peeled Tiger Nuts

$14.09

About Our Organic Peeled Tiger Nuts

  • Organic Peeled Tiger Nuts - Vegan, Non-GMO, Raw
  • Batch Tested and Verified Gluten Free
  • Paleo & Keto Friendly Snack, Great Source of Resistant Starch
  • Best enjoyed after being soaked in water overnight or in hot water for an hour.
  • Use as a topping on salads or desserts, make homemade horchata, mix them into smoothies or simply snack on them!

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Product Description

It’s not a tiger, it’s not a nut… what exactly is it?

Deceptively named, Tiger Nuts are small super-root vegetables that made up 80% of our Paleo ancestor’s diets around 2 million years ago. They are often called “chufa” in Europe and Africa. Pretty nutty, ey?

Tiger Nuts have a chewy and tough texture with a slightly sweet and nutty taste. They are best enjoyed after being soaked in water overnight or in hot water for an hour. Use Anthony’s Tiger Nuts as a topping on salads or desserts, make homemade horchata, mix them into smoothies or simply snack on them!

(No Tigers were harmed in the making of this product).


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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LATEST RECIPES

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.

Lentil Salad with Cumin Dressing

Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.