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Product Description
Brown Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China.
With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways. Sprinkle them straight onto salads, yogurts, smoothies, and cereals for an extra crunch, grind and use it as a flavor neutral binding agent in baked goods, or sprout them right at home!
Anthony’s Brown Flaxseeds are whole, Organic, Non-GMO, Gluten Free and sproutable!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.
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