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Product Description
Anthony’s Oat Milk Powder is simply dehydrated oats, combined with plant-based ingredients, resulting in a fine, shelf-stable powder. For an earthy, subtle sweetness, simply mix this powder with warm water when the need for Oat Milk arises. It’s also a great dairy-free addition to homemade hot cocoa mix, sauces, soups, baked goods, smoothies and so much more!
Anthony’s Oat Milk Powder is Gluten Free, Non-GMO, and Vegan with no added sugars, colors or preservatives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
View DetailsCrunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
View DetailsBlueberry Lavender Crepes
These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.
View DetailsLentil Salad with Cumin Dressing
Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.
View DetailsCustomer Reviews
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LATEST RECIPES
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
Blueberry Lavender Crepes
These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.
Lentil Salad with Cumin Dressing
Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.