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Product Description
They feel soft on the outside, and they will make you cozy and calm on the inside! Mullein’s silvery, green leaves have been used for centuries in various applications. Use them to for steeping tea, infusing oils, making soaps, salves, tinctures and more!
For an earthy, subtle tea, simply pour 1 cup of water over 1–2 teaspoons of dried Mullein Leaves. Steep for 10-15 minutes. Pour the liquid through a cheesecloth or coffee filter to strain out the plant’s fuzz, and enjoy!
Last bud not least, Anthony’s Organic Mullein Leaves are Dried, Gluten Free, Non-GMO, Non-Irradiated and Caffeine Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.