Bulk Pricing
Product Description
Native to India, Basil made its way to the Mediterranean through spice routes centuries ago. As the aromatic herb traveled to kitchen tables it became the world’s kitchen staple. This low maintenance herb is commonly grown and cultivated in many household gardens. For a mild and peppery aroma, simply add Dried Basil Leaves to any dish to brighten up the meal.
Anthony’s Organic Dried Basil Leaves perfectly compliment pizzas, pasta, meats, soups, vegetables, sauces and so much more! Feel like trying something new? Steep a cup of Basil for tea, you’d be surprised. It’s quite tasty! Though, maybe not as tasty as a bowl of Basil pesto pasta. But hey, we gave it a try, now it’s your turn to get creative.
Anthony’s Organic Dried Basil Leaves are Gluten Free, Non-GMO, and Vegan with no other additives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
View DetailsVegan Split Pea and Vegetable Soup
The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
View DetailsVegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
View DetailsGluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
Vegan Split Pea and Vegetable Soup
The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.