Surat, Gujarat
6 hours ago
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Organic Cocoa Nibs
Organic Cocoa Nibs
Organic Cocoa Nibs
Organic Cocoa Nibs
Organic Cocoa Nibs
Organic Cocoa Nibs
Organic Cocoa Nibs
Organic Cocoa Nibs

Organic Cocoa Nibs

$30.09

About Our Organic Cocoa Nibs

  • USDA Organic Cacao Nibs - High Quality Criollo Cocoa Bean
  • Batch Tested and Verified Gluten Free
  • Fantastic flavor
  • Perfect for baking, cookies, bars, chocolate, and trail mixes

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Product Description

Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40 to 50 seeds, aka cocoa beans! That’s right! Cocoa Nibs are just bits of the cocoa bean.

  

Cocoa Nibs have a crunchy, yet tender texture and a nutty taste. Sprinkle Anthony’s Organic Cocoa Nibs over ice cream, yogurt, or salads to add a unique twist! You can also blend our nibs into smoothies, use them as a  substitute for chocolate chips in     cookies, or simply snack on them right out of the bag! 


Anthony’s Organic Cocoa Nibs are Gluten Free, Non-GMO with no additives. 


Our USDA Organic Cacao Nibs are certified organic by California Certified Organic Farmers (CCOF) and batch tested Batch Tested and Verified Gluten free.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.