Surat, Gujarat
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Organic Corn Starch
Organic Corn Starch
Organic Corn Starch
Organic Corn Starch
Organic Corn Starch

Organic Corn Starch

$17.59

About Our Corn Starch

  • USDA Certified Organic 100% Pure Corn Starch
  • Batch Tested and Verified Gluten Free
  • Tasteless and Odorless
  • Thickens effectively, dissolved easily in soups, sauces and gravies
  • Vegan, Non-GMO, Gluten Free

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Product Description

Anthony's Corn Starch dissolves seamlessly into your favorite recipe, while acting as a thickening agent. Tasteless and odorless, our Corn Starch allows for the consistency of your favorite recipe to be perfected without altering the taste profile.

Additionally, each batch of Organic Corn Starch is tested and verified to be Gluten-Free.

Corn Starch is a popular ingredient used in thickening soups, sauces, gravies, custards and in making sugars and corn syrup! We recommend mixing our corn starch with a liquid at low temperate to form a paste. As the corn starch is gently heated, the molecules uncouple, allowing them to collide and recouple with other starches and form a mesh, hence thickening the liquid Voila!

On a different note, did you know corn starch can be used to detangle knots? Simply sprinkle corn starch on a tangled knot, wait 2 seconds, and BAM, knots will detangle like a charm. We didn't believe it either, so we tried it - and holy cannoli, it's true! You see, sometimes we are not all jokes, sometimes we can provide useful information! Anthony's, your knot detangling heroes!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.