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Nettle Leaf: USDA Organic, Cut & Sifted, Batch Tested Gluten Free
Nettle Leaf: USDA Organic, Cut & Sifted, Batch Tested Gluten Free
Nettle Leaf: USDA Organic, Cut & Sifted, Batch Tested Gluten Free
Nettle Leaf: USDA Organic, Cut & Sifted, Batch Tested Gluten Free
Nettle Leaf: USDA Organic, Cut & Sifted, Batch Tested Gluten Free

Nettle Leaf: USDA Organic, Cut & Sifted, Batch Tested Gluten Free

$15.99

About Our Organic Nettle Leaves

  • USDA Certified Organic Nettle Leaves
  • Batch Tested and Verified Gluten Free
  • Product of Egypt, packed in California
  • Cut & Sifted, Non-GMO Herbal Tea
  • Used to make a traditional spring tonic or tea

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Product Description

Don’t let this normally prickly plant scare you! The nettle leaves actually don’t prick you after they have been dried! The dried nettle leaf is perfect for making nettle tea, which is known for its refreshing, rooty, and slightly bitter taste. All you need is some nettle leaf, water, and a strainer!

Anthony’s Organic Nettle Leaf is Gluten Free, Non-GMO and cut and sifted for your perfect cup of tea. It can also be used to make pesto, pasta, soup, tea, bread, dips, and many other dishes!

Directions: To make nettle tea, boil 8 ounces of water with 1-2 teaspoons of nettle leaves. Let the tea steep for 10 minutes, then strain and serve.

 

 

 

 

 

WARNINGCalifornia’s Proposition 65

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LATEST RECIPES

Spicy Sesame Edamame

Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.

Rosemary Sweet Potato Chips

Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.